Preheat oven to 300 F
• In a large mixing bowl, combine rolled oats, pumpkin seeds, sunflower seeds, almonds, coconut, cinnamon, and sea salt.
• In a small bowl, combine coconut oil and raw honey. Pour over dry mixture and stir well. Use your hands if you need to!
• Spread mix out on parchment-lined baking sheet and bake for 20 minutes.
• Stir around and bake for 5-10 minutes more or until light brown. Remove and let cool.
• Mix in cranberries and store in mason jars.